Job Description

Job Description

Job Description

Description:

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests.

Pride: You take pride in your work and in contributing to something special

Good People: You value teamwork, treat others with kindness, and build trust with those around you

Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less

Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better

Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration

We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

A brief look at what you’ll do as an Executive Sous Chef at bartaco:

As an Executive Sous Chef at bartaco, you will play a key leadership role in the kitchen, working closely with the Executive Chef and the management team to uphold and elevate our culinary standards. You will drive daily operations, mentor and develop the culinary team, ensure executional excellence, and help maintain bartaco’s high standards for quality, presentation, and hospitality. You will serve as a cultural ambassador and operational leader, setting the tone for energy, collaboration, and growth.

Guest Experience:

Be relentlessly guest-focused, ensuring every dish that leaves the kitchen meets our taste, quality, and presentation standards

Oversee the flow of service, ensuring kitchen operations run smoothly, efficiently, and with urgency ? Lead by example during peak shifts, embodying hospitality and attentiveness while maintaining pace and precision

Culinary Team Leadership:

Serve as a leader, coach, and mentor—cultivating a culture of development, accountability, and mutual respect

Support the growth of Sous Chefs, Line Cooks, Prep Cooks, and Dish team members through hands-on training and consistent feedback

Promote team morale and drive performance through recognition, clear communication, and emotional intelligence ? Manage kitchen scheduling, ensuring proper staffing levels while supporting work-life balance and team well-being ? Participate in hiring and onboarding, identifying top culinary talent who align with the bartaco culture and standards

Operational + Culinary Excellence:

Own execution of daily prep, line checks, quality control, and cleanliness standards

Manage food safety, sanitation, and cleanliness protocols to ensure a spotless and compliant kitchen at all times ? Drive financial performance by managing inventory, controlling food cost, reducing waste, and analyzing kitchen data ? Assist in menu rollouts, recipe execution, and special events—ensuring consistency and alignment with bartaco’s vision

Partner with the FOH to create a cohesive and elevated guest experience

What sets you apart:

You embody grit —committed to leading through challenges and driving high standards in fast-paced environments

You are a clear communicator , capable of aligning the team and leading with consistency and clarity

You’re a problem-solver who remains composed under pressure and makes sound decisions in real time

You’re a culture driver , always looking for ways to improve the team experience while enhancing guest satisfaction

As an Executive Sous Chef at bartaco, you’ll help lead a kitchen that’s fast, fun, and always focused on quality and consistency. You’ll be instrumental in creating an environment where your team can thrive—and where every plate tells the story of bartaco’s commitment to flavor, freshness, and vibrant hospitality.

Perks, Benefits + Rewards, just for you:

A fun work environment!

Career development and advancement opportunities

Competitive pay

Meal discounts when dining at bartaco

Paid vacation time

Gym and fitness center discounts

Opportunity to learn multiple languages/language education

Discounted virtual pet care

Student loan assistance

Medical, dental, and vision insurance

Mental Health and holistic wellness support

401K enrollment and matching

Requirements:

3 years of culinary management experience

A culinary arts degree is preferred, but not required

Excellent cooking skills

Experience mentoring and training hourly team members

Attention to detail and problem-solving skills

Flexibility to work evenings, weekends, and holidays

Physical Skills:

Bring an energetic hustle and positive attitude to every shift

Able to tolerate long periods working on foot/standing up

Able to lift and move objects up to 50 pounds

Able to work in a kitchen environment that may result in exposure to heat or cold

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