Job Description

Job Description

Job Description

Company Description

Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenities--including European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews.

Cultivate a one-of-a-kind wine list, pairing our guests with delicious food and precisely chosen wine. This role will ensure the wine program is represented beyond the level of expectations by increasing guest satisfaction, sales, and profitability and achieving excellence in wine service. 

• Maintain complete knowledge of all wine selections available.
• Knowledge of the particular characteristics of all alcoholic beverages offered and designated glassware to be used.
• Maintain inventory in all areas concerned, including restaurant, In Room Dining,and Banquets.
• Lead the curation of beverage menu.
• Scheduling and hosting in-house experiences, locations, and times.
• Maintain complete knowledge and strictly abide by state liquor regulations regarding all aspects of service and sales.
• Review sales and beverage costs, track actuals against budget.
• Conduct structured wine tastings giving all staff information pertaining to the wines on the list.
• Update inventory and P.O.S as needed.
• Ensure the wine list is updated with wines on the list available and correct pricing.
• Plan, organize and monitor the set-up, service and break down of all wine functions.
• Complete consumption reports and checks for all wine and liquor provided.
• Ensure that all storage areas and service areas for wine are secure when not open for business.
• Conduct training classes for employees on wine knowledge and wine service.
• Maintain a precise, eccentric and cost-efficient wine list. 

• Formal training and certifications on knowledge of wine, regions, and food pairings.
• 3+ years’ experience of wine, wine service, beverage standards, and various drink recipes.
• Knowledge of beer, liquor, and all other alcoholic beverages.
• Hospitality Certificate or Degree is preferred.
• Experience at a luxury hospitality property is preferred.
• Preferred experience in the Utah beverage market.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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